Fresh lemonade blended with strawberries.

Fresh lemonade infused with mint, lime juice, and orange blossom syrup.

Mango yogurt smoothie topped with whipped cream.

Our take on this classic drink. Fresh mint lime lemonade mixed with our cinnamon mint iced tea.

Hot or Iced. Middle eastern black tea infused with cinnamon and mint.

Traditionally brewed hot Turkish coffee infused with cardamom.

Cold brew with chocolate, caramel, cream, and topped with whipped cream.

Cock n' Bull, non-alcoholic ginger soft drink.

Coke, Diet Coke, Sprite, Dr Pepper. Orange Fanta, Lemonade

Arak is a Middle Eastern spirit with anise and licorice flavors. Served over ice, which turns it a soft white color topped with an edible flower.

Arak is a Middle Eastern spirit with anise and licorice flavors. Pairs well with our mint lime lemonade to create a mojito to remember.

Freshly squeezed orange or grapefruit juice, Lunetta Prosecco.

Bulleit bourbon, angustora and orange bitters, maple syrup. Garnished with an orange twist and cherry.

Absolut vodka, Malibu coconut rum, blended mango lassi, fresh lemon juice, topped with whipped cream.

Tanqueray gin, orange blossom water, simple syrup, and fresh lemon juice.

Cimmaron blanco tequila, cointreau, fresh lime juice, agave syrup. Served on the rocks with a salted rim. (Add flavor +$1 | Zaatar, Strawberry, Coconut, Pineapple, Passion Fruit, Bliueberry, Mango, Peach, Kiwi)

Nutella, Absolut vanilla vodka, Frangelico hazelnut liqueur, heavy cream, topped with whipped cream and cocoa powder.

Monte Alban mezcal, ginger beer, fresh lime juice, and garnished with a lime wedge.

Turkish cold brew, Absolut vodka, Kahlua coffee liqueur, simple syrup, and a splash of oat milk.

Our special Bloody Mary mix, fresh lemon juice, Absolut vodka. Garnished with cucumber, tomato, kalamata olive, and falafel.

(Astoria, Oregon) Stout ABV 8.8% Rich with deep flavors of dark chocolate and roasted malt.

(Eugene, Oregon) Ale ABV 5.4% A bold backbone of five different malts combined with a touch of balanced bitterness to create an impeccably balanced ale.

(Sunriver, Oregon) Ale ABV 5% Bright and refreshing hefeweizen with notes of citrus and ripe banana, balanced by a soft wheat body. Light and hazy appearance.

(Hood River, Oregon) Pilsner ABV 4.9% German style pilsner with clean light body, bright floral aromas, smooth, dry, and crisp finish.

(Bend, Oregon) India Pale Ale ABV 6.5% Hoppy flavor profile. Balanced blend of citrus and pine aromas, backed by a smooth malt backbone.

(Netherlands) Lager ABV 5.0% Balanced with fruity notes and a mildy bitter taste.

(Belgium) Lager ABV 5.0% Rich, full bodied, distinctive floral hop aroma, and crisp finish.

(Mexico) Pilsner ABV 4.4% Rich, slightly sweet, and well balanced taste.

(Mexico) Lager ABV 4.6% Smooth crisp flavor and subtle citrus aroma.

(Portland, Oregon) Hard Cider ABV 6.9% An English style cider made with apples from the NW. Balanced, off dry, and crisp

(Lebanon) Pilsner ABV 4.2% Very light floral hops and toasted malt.

(California) Intense aromas of grapefruit, citrus, kiwi, and sweet meadow grass gives this organic wine a fresh vibrancy.

(Washington) Crisp and refreshing wine with vibrant acidity and balanced fruit flavors. Perfectly captures the essence of the Pacific Northwest.

(Oregon) Grapes grown solely in the Willamette valley. Notes of lemon Verbena, white peach, and honeysuckle.

(Lebanon) Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.

(Lebanon) Vibrant and aromatic white wine from Lebanon, offering a blend of Mediterranean grape varieties.

(Lebanon) Delicate balance of crisp acidity and creamy texture, and notes of tropical fruit, citrus, and subtle oak.

Ask our staff!

A smooth mixture of garbanzo beans, tahini, garlic, lemon juice, and olive oil. VGN GF

Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumber. VEG GF

Sesame seed paste. VGN GF

Lebanese style garlic aioli made with lemon juice and olive oil. VGN GF

Roasted red pepper walnut hummus. VGN GF

A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil. VGN GF

Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF

Rice, tomato, onion, parsley, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF

House cut fries tossed in zaatar served with ketchup and harissa sauce. VGN GF

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF (Make It An Entree +$5.25)

Shredded cabbage, kale, and garbanzo beans tossed in our sweet pesto herb dressing. VGN GF (Make It An Entree +$5.25)

Brown lentil jasmine rice topped with caramelized onions. VGN GF

Lebanese style fried cauliflower tossed in our salt and pepper mix then topped with tahini. VGN GF

Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki. VEG

Ground beef, bulgar wheat, onions, potatoes, and Lebanese spices formed into balls and fried. Served with tzatziki.

Feta cheese and macaroni made with a house cream sauce. VEG

Fava beans baked with olive oil, garlic, cumin, parsley, and lemon juice. Served with tahini. VGN GF

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF

Spinach, Feta Cheese, or Beef Kafta (+$3) Lebanese style empanadas made with mozzarella cheese and filling of choice. Served with tzatziki.

Hummus, muhamra, caramelized onions with tahini, majadra, fried cauliflower, and falafel. VGN GF

Hummus, tzatziki, tabouli, falafel, small chicken pizza, and beef kafta skewer.

Hummus, tzatziki, tabouli, falafel, small spinach pie, and mini manakish pizza. VEG

Ground beef mixed with parsley, onion, and spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.

Chicken, Lamb, or Beef. Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.

Garbanzo beans, parsley, onion and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN

Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki. (Cannot be made GF)

Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese, and tzatziki. (Cannot be made GF)

Lebanese style fried cauliflower tossed in our salt and pepper mix. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN

Minced lamb cooked with Lebanese spices served over a bed of hummus. GF

Chicken, Lamb, or Beef. Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served over saffron jasmine rice, hummus, and cabbage kale garbanzo salad. GF

Sliced breaded chicken breast. Served over saffron jasmine rice, diced tomatoes, and tzatziki.

Lamb marinated in olive oil, garlic, thyme, oregano, mint, and lemon juice. Sautéed in our house wine sauce. Served with grilled peppers and onions, saffron jasmine rice, tzatziki, and toum. GF

Lebanese style chicken hind quarter marinated in olive oil, garlic, and lemon juice. Served with saffron jasmine rice, diced tomatoes, and toum. GF

Chicken thigh marinated In olive oil, garlic, paprika and lemon juice. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF

Chicken breast marinated in olive oil, garlic, yogurt, paprika and lemon juice. Served with skewers over saffron jasmine rice, tzatziki, and toum. GF

Tomatoes, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over majadra rice, tahini, and toum. VGN GF

Atlantic salmon marinated In zaatar, olive oil, garlic, and lemon juice. Served with two skewers over saffron jasmine rice, tahini, and toum. GF

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF

Ground beef mixed with parsley, onion, and spices. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF (Make It An Entree +$5.25)

Shredded cabbage, kale, and garbanzo beans tossed in our sweet pesto herb dressing. VGN GF (Make It An Entree +$5.25)

Chicken, potatoes, carrots, garlic, lemon juice, and Lebanese spices. GF

Red and brown lentils, rice, potatoes, onions and Lebanese spices. VGN GF

Chicken thigh marinated in olive oil, garlic, paprika and lemon juice. Served with feta cheese, tzatziki, and toum. GF

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon juice. Served with feta cheese, tzatziki, and toum. GF

Tomatoes, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with tahini and toum. VGN GF

Atlantic salmon marinated In zaatar, olive oil, garlic, and lemon juice. Served with tahini and toum. GF

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with feta cheese, tzatziki, and toum. GF

Ground beef mixed with parsley, onion, and spices. Served with feta cheese, tzatziki, and toum. GF

Organic mixed greens, mint, cherry tomatoes, cucumber, onions, radish, pita chips, and pomegranate vinaigrette dressing. VGN

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, topped with our house dressing. VEG GF

Mozzarella cheese, chicken, toum, roasted pepper, and parsley.

Mozzarella cheese, lamb, toum, roasted red pepper, and parsley.

Mozzarella cheese, artichokes, mushrooms, basil herb pesto, sun dried tomatoes, feta cheese, and parsley. VEG

Mozzarella cheese, black sesame seeds, and parsley. VEG

Olive oil based zaatar spread, cucumbers, tomatoes, mint, kalamata olives, and topped with labneh. VEG

Spinach, olive oil, lemon juice, and Lebanese spices. Garnished with tomatoes and parsley. VGN