Small Bites

$9.75

Hummus

A smooth mixture of garbanzo beans, tahini, garlic, lemon juice, and olive oil. VGN GF
$9.75

Tzatziki

Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumber. VEG GF
$9.75

Tahini

Sesame seed paste. VGN GF
$9.75

Toum

Lebanese style garlic aioli made with lemon juice and olive oil. VGN GF
$9.75

Muhamra

Roasted red pepper walnut hummus. VGN GF
$9.75

Baba Ghanoush

A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil. VGN GF
$9.75

Meat Stuffed Grape leaves

Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
$9.75

Veggie Stuffed Grape Leaves

Rice, tomato, onion, parsley, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
$9.75

Za’atar Fries

House cut fries tossed in zaatar served with ketchup and harissa sauce. VGN GF
$9.75

Tabouli Salad

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF (Make It An Entree +$5.25)
$9.75

Cabbage Garbanzo Salad

Shredded cabbage and garbanzo beans tossed in our sweet pesto herb dressing. VGN GF (Make It An Entree +$5.25)
$9.75

Majadra

Brown lentil jasmine rice topped with caramelized onions. VGN GF
$11.50

Arnabeet

Lebanese style fried cauliflower tossed in our salt and pepper mix then topped with tahini. VGN GF
$13.00

Spanakopita

Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki. VEG
$13.50

Kibbah Balls

Ground beef, bulgar wheat, onions, potatoes, and Lebanese spices formed into balls and fried. Served with tzatziki.
$13.50

Baked Feta Cheese Macaroni

Feta cheese and macaroni made with a house cream sauce. VEG
$9.75

Foul Madammas

Fava beans baked with olive oil, garlic, cumin, parsley, and lemon juice. Served with tahini. VGN GF
$9.75

Falafel Balls

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
$13.50

Sambousik

Spinach, Feta Cheese, or Beef Kafta (+$3) Lebanese style empanadas made with mozzarella cheese and filling of choice. Served with tzatziki.

Mezzas

Sampler Plates
$19.50

Arabian Breeze Mezza

Hummus, muhamra, caramelized onions with tahini, majadra, fried cauliflower, and falafel. VGN GF
$20.50

Meat Mezza

Hummus, tzatziki, tabouli, falafel, small chicken pizza, and beef kafta skewer.
$19.50

Vegetarian Mezza

Hummus, tzatziki, tabouli, falafel, small spinach pie, and mini manakish pizza. VEG

Wraps

Add Small Hummus & Salad $3 • Sub Gluten Free Bread $4 • Add Feta Cheese $2.5
$16.50

Beef Kafta Wrap

Ground beef mixed with parsley, onion, and spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.
$16.50

Shawarma Wrap

Chicken or Lamb. Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
$16.50

Falafel Wrap

Garbanzo beans, parsley, onion and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN
$16.50

Nicholas Chicken Wrap

Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki. (Cannot be made GF)
$16.50

Lamb Gyro Wrap

Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese, and tzatziki. (Cannot be made GF)
$16.00

Arnabeet Wrap (VGN)

Lebanese style fried cauliflower tossed in our salt and pepper mix. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN

Specialty Dishes

$20.50

Spiced Minced Lamb Over Hummus

Minced lamb cooked with Lebanese spices served over a bed of hummus. GF
$19.50

Shawarma Plate

Chicken or Lamb. Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served over saffron jasmine rice, hummus, and cabbage garbanzo salad. GF
$19.50

Nicholas Chicken Plate

Sliced breaded chicken breast. Served over saffron jasmine rice, diced tomatoes, and tzatziki.
$21.75

Lamb Platter

Lamb marinated in olive oil, garlic, thyme, oregano, mint, and lemon juice. Sautéed in our house wine sauce. Served with grilled peppers and onions, saffron jasmine rice, tzatziki, and toum. GF
$20.50

Chicken Meshwi

Lebanese style chicken hind quarter marinated in olive oil, garlic, and lemon juice. Served with saffron jasmine rice, diced tomatoes, and toum. GF

Kabobs Plates

$19.50

Chicken Thigh Kabobs

Chicken thigh marinated In olive oil, garlic, paprika and lemon juice. Served with two skewers over saffron jasmine rice, tzatziki and toum. GF
$19.50

Chicken Breast Kabobs

Chicken breast marinated in olive oil, garlic, yogurt, paprika and lemon juice. Served with skewers over saffron jasmine rice, tzatziki and toum. GF
$19.50

Veggie Kabobs

Tomatoes, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over majadra, tahini and toum. VGN GF
$20.50

Za’atar Salmon Kabob

Atlantic salmon marinated In zaatar, olive oil, garlic, and lemon juice. Served with two skewers over saffron jasmine rice, tahini and toum. GF
$20.50

Lamb Kabob

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF
$19.50

Beef Kafta Kabobs

Ground beef mixed with parsley, onion, and spices. Served with two skewers over saffron jasmine rice, tzatziki and toum. GF

Salads & Soups

$9.75

Tabouli Salad

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF (Make It An Entree +$5.25)
$9.75

Cabbage Garbanzo Salad

Shredded cabbage and garbanzo beans tossed in our sweet pesto herb dressing. VGN GF (Make It An Entree +$5.25)
$9.00

Lebanese Chicken Soup

Chicken, potatoes, carrots, garlic, lemon juice, and Lebanese spices. GF
$8.50

Lebanese Lentil Soup

Red and brown lentils, rice, potatoes, onions and Lebanese spices. VGN GF
$19.50

Chicken Thigh Kabob Salad

Chicken thigh marinated in olive oil, garlic, paprika and lemon juice. Served with feta cheese, tzatziki, and toum. GF
$19.50

Chicken Breast Kabob Salad

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon juice. Served with feta cheese, tzatziki, and toum. GF
$19.50

Veggie Kabob Salad

Tomatoes, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with tahini and toum. VGN GF
$20.50

Za’atar Salmon Kabob Salad

Atlantic salmon marinated In zaatar, olive oil, garlic, and lemon juice. Served with tahini and toum. GF
$20.50

Lamb Kabob Salad

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with feta cheese, tzatziki, and toum. GF
$19.50

Beef Kafta Kabob Salad

Ground beef mixed with parsley, onion, and spices. Served with feta cheese, tzatziki, and toum. GF
$13.75

Fettoush Salad

Organic mixed greens, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
$16.50

Lebanese Salad

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, topped with our house dressing. VEG GF

Pizzas & Pies

Sub GF Bread $4 | Add Feta Cheese $2.5
$14.00

Chicken Kabob Pizza

Mozzarella cheese, chicken, toum, roasted pepper, and parsley.
$16.00

Lamb Kabob Pizza

Mozzarella cheese, lamb, toum, roasted red pepper, and parsley.
14.00

Artichoke Pizza

Mozzarella cheese, artichokes, mushrooms, basil herb pesto, sun dried tomatoes, feta cheese, and parsley. VEG
$13.00

Lebanese Sesame Cheese Pizza

Mozzarella cheese, black sesame seeds, and parsley. VEG
$12.00

Manakish Pizza

Olive oil based zaatar spread, cucumbers, tomatoes, mint, kalamata olives, and topped with tzatziki. VEG
$13.00

Spinach Pie

Spinach, olive oil, lemon juice, and Lebanese spices. Garnished with tomatoes and parsley. VGN

Kids Menu

$12.75

Kids Mac & Cheese Plate

Macaroni made with a house cream sauce, s’mores, sliced cucumbers and carrots, and hummus. VEG
$12.75

Kids Chicken Kabob Plate

One chicken thigh skewer, jasmine saffron rice, hummus, and s’more.
$12.75

Kids Cheese Pizza Plate

Two mini cheese pizzas, jasmine saffron rice, hummus, and s’more.

Drinks Menu

$8.00

Seasonal Cider

$8.00

Fort George Cavatica Stout

(Astoria, Oregon) Stout ABV 8.8% Rich with deep flavors of dark chocolate and roasted malt.
$8.00

Oakshire Amber Ale

(Eugene, Oregon) Ale ABV 5.4% A bold backbone of five different malts combined with a touch of balanced bitterness to create an impeccably balanced ale.
$8.00

Sunriver Fuzztail Hefeweizen

(Sunriver, Oregon) Ale ABV 5% Bright and refreshing hefeweizen with notes of citrus and ripe banana, balanced by a soft wheat body. Light and hazy appearance.
$8.00

pFriem Pilsner

(Hood River, Oregon) Pilsner ABV 4.9% German style pilsner with clean light body, bright floral aromas, smooth, dry, and crisp finish.
$8.00

Boneyard RPM IPA

(Bend, Oregon) India Pale Ale ABV 6.5% Hoppy flavor profile. Balanced blend of citrus and pine aromas, backed by a smooth malt backbone.
$7.00

Heineken

(Netherlands) Lager ABV 5.0% Balanced with fruity notes and a mildy bitter taste.
$7.00

Stella Artois

(Belgium) Lager ABV 5.0% Rich, full bodied, distinctive floral hop aroma, and crisp finish.
$7.00

Modelo Especial

(Mexico) Pilsner ABV 4.4% Rich, slightly sweet, and well balanced taste.
$7.00

Corona Extra

(Mexico) Lager ABV 4.6% Smooth crisp flavor and subtle citrus aroma.
$8.00

Portland Cider Co. Kinda Dry

(Portland, Oregon) Hard Cider ABV 6.9% An English style cider made with apples from the NW. Balanced, off dry, and crisp
$8.00

Almaza

(Lebanon) Pilsner ABV 4.2% Very light floral hops and toasted malt.
$9.00

Doña Paula, Los Cardos Malbec

(Argentina) Intense purplish red color. Sweet, spicy, and intense aromas, with notes of red fruits and herbs.
$11.00

Châteâu Ksara, Châteâu Rouge

(Lebanon) Dark ruby-red color with the aroma of wood, vanilla, and supple.
$11 / $40

Ixsir, Altitudes Red Batrou

(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
$12 / $44

Massaya, Le Colombier

(Lebanon) Grenache, Tempranillo, and Syrah for a rich flavor profile of dark fruits, spices, and earthy undertones.