A smooth mixture of garbanzo beans, tahini, garlic, lemon juice, and olive oil. VGN GF
$9.75
Tzatziki
Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumber. VEG GF
$9.75
Tahini
Sesame seed paste. VGN GF
$9.75
Toum
Lebanese style garlic aioli made with lemon juice and olive oil. VGN GF
$9.75
Muhamra
Roasted red pepper walnut hummus. VGN GF
$9.75
Baba Ghanoush
A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil. VGN GF
$9.75
Meat Stuffed Grape leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
$9.75
Veggie Stuffed Grape Leaves
Rice, tomato, onion, parsley, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
$9.75
Za’atar Fries
House cut fries tossed in zaatar served with ketchup and harissa sauce. VGN GF
$9.75
Tabouli Salad
Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF (Make It An Entree +$5.25)
$9.75
Cabbage Garbanzo Salad
Shredded cabbage and garbanzo beans tossed in our sweet pesto herb dressing. VGN GF (Make It An Entree +$5.25)
$9.75
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
$11.50
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix then topped with tahini. VGN GF
$13.00
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki. VEG
$13.50
Kibbah Balls
Ground beef, bulgar wheat, onions, potatoes, and Lebanese spices formed into balls and fried. Served with tzatziki.
$13.50
Baked Feta Cheese Macaroni
Feta cheese and macaroni made with a house cream sauce. VEG
$9.75
Foul Madammas
Fava beans baked with olive oil, garlic, cumin, parsley, and lemon juice. Served with tahini. VGN GF
$9.75
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
$13.50
Sambousik
Spinach, Feta Cheese, or Beef Kafta (+$3)
Lebanese style empanadas made with mozzarella cheese and filling of choice. Served with tzatziki.
Mezzas
Sampler Plates
$19.50
Arabian Breeze Mezza
Hummus, muhamra, caramelized onions with tahini, majadra, fried cauliflower, and falafel. VGN GF
$20.50
Meat Mezza
Hummus, tzatziki, tabouli, falafel, small chicken pizza, and beef kafta skewer.
$19.50
Vegetarian Mezza
Hummus, tzatziki, tabouli, falafel, small spinach pie, and mini manakish pizza. VEG
Wraps
Add Small Hummus & Salad $3 • Sub Gluten Free Bread $4 • Add Feta Cheese $2.5
$16.50
Beef Kafta Wrap
Ground beef mixed with parsley, onion, and spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.
$16.50
Shawarma Wrap
Chicken or Lamb.
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
$16.50
Falafel Wrap
Garbanzo beans, parsley, onion and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN
$16.50
Nicholas Chicken Wrap
Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.
(Cannot be made GF)
$16.50
Lamb Gyro Wrap
Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese, and tzatziki.
(Cannot be made GF)
$16.00
Arnabeet Wrap (VGN)
Lebanese style fried cauliflower tossed in our salt and pepper mix. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN
Specialty Dishes
$20.50
Spiced Minced Lamb Over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus. GF
$19.50
Shawarma Plate
Chicken or Lamb.
Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served over saffron jasmine rice, hummus, and cabbage garbanzo salad. GF
$19.50
Nicholas Chicken Plate
Sliced breaded chicken breast. Served over saffron jasmine rice, diced tomatoes, and tzatziki.
$21.75
Lamb Platter
Lamb marinated in olive oil, garlic, thyme, oregano, mint, and lemon juice. Sautéed in our house wine sauce. Served with grilled peppers and onions, saffron jasmine rice, tzatziki, and toum. GF
$20.50
Chicken Meshwi
Lebanese style chicken hind quarter marinated in olive oil, garlic, and lemon juice. Served with saffron jasmine rice, diced tomatoes, and toum. GF
Kabobs Plates
$19.50
Chicken Thigh Kabobs
Chicken thigh marinated In olive oil, garlic, paprika and lemon juice. Served with two skewers over saffron jasmine rice, tzatziki and toum. GF
$19.50
Chicken Breast Kabobs
Chicken breast marinated in olive oil, garlic, yogurt, paprika and lemon juice. Served with skewers over saffron jasmine rice, tzatziki and toum. GF
$19.50
Veggie Kabobs
Tomatoes, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over majadra, tahini and toum. VGN GF
$20.50
Za’atar Salmon Kabob
Atlantic salmon marinated In zaatar, olive oil, garlic, and lemon juice. Served with two skewers over saffron jasmine rice, tahini and toum. GF
$20.50
Lamb Kabob
Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF
$19.50
Beef Kafta Kabobs
Ground beef mixed with parsley, onion, and spices. Served with two skewers over saffron jasmine rice, tzatziki and toum. GF
Salads & Soups
$9.75
Tabouli Salad
Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF (Make It An Entree +$5.25)
$9.75
Cabbage Garbanzo Salad
Shredded cabbage and garbanzo beans tossed in our sweet pesto herb dressing. VGN GF (Make It An Entree +$5.25)
$9.00
Lebanese Chicken Soup
Chicken, potatoes, carrots, garlic, lemon juice, and Lebanese spices. GF
$8.50
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. VGN GF
$19.50
Chicken Thigh Kabob Salad
Chicken thigh marinated in olive oil, garlic, paprika and lemon juice. Served with feta cheese, tzatziki, and toum. GF
$19.50
Chicken Breast Kabob Salad
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon juice. Served with feta cheese, tzatziki, and toum. GF
$19.50
Veggie Kabob Salad
Tomatoes, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with tahini and toum. VGN GF
$20.50
Za’atar Salmon Kabob Salad
Atlantic salmon marinated In zaatar, olive oil, garlic, and lemon juice. Served with tahini and toum. GF
$20.50
Lamb Kabob Salad
Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with feta cheese, tzatziki, and toum. GF
$19.50
Beef Kafta Kabob Salad
Ground beef mixed with parsley, onion, and spices. Served with feta cheese, tzatziki, and toum. GF
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, topped with our house dressing. VEG GF
Pizzas & Pies
Sub GF Bread $4 | Add Feta Cheese $2.5
$14.00
Chicken Kabob Pizza
Mozzarella cheese, chicken, toum, roasted pepper, and parsley.
$16.00
Lamb Kabob Pizza
Mozzarella cheese, lamb, toum, roasted red pepper, and parsley.
14.00
Artichoke Pizza
Mozzarella cheese, artichokes, mushrooms, basil herb pesto, sun dried tomatoes, feta cheese, and parsley. VEG
$13.00
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley. VEG
$12.00
Manakish Pizza
Olive oil based zaatar spread, cucumbers, tomatoes, mint, kalamata olives, and topped with tzatziki. VEG
$13.00
Spinach Pie
Spinach, olive oil, lemon juice, and Lebanese spices. Garnished with tomatoes and parsley. VGN
Kids Menu
$12.75
Kids Mac & Cheese Plate
Macaroni made with a house cream sauce, s’mores, sliced cucumbers and carrots, and hummus. VEG
$12.75
Kids Chicken Kabob Plate
One chicken thigh skewer, jasmine saffron rice, hummus, and s’more.
$12.75
Kids Cheese Pizza Plate
Two mini cheese pizzas, jasmine saffron rice, hummus, and s’more.
Drinks Menu
$8.00
Seasonal Cider
$8.00
Fort George Cavatica Stout
(Astoria, Oregon) Stout ABV 8.8% Rich with deep flavors of dark chocolate and roasted malt.
$8.00
Oakshire Amber Ale
(Eugene, Oregon) Ale ABV 5.4% A bold backbone of five different malts combined with a touch of balanced bitterness to create an impeccably balanced ale.
$8.00
Sunriver Fuzztail Hefeweizen
(Sunriver, Oregon) Ale ABV 5% Bright and refreshing hefeweizen with notes of citrus and ripe banana, balanced by a soft wheat body. Light and hazy appearance.
$8.00
pFriem Pilsner
(Hood River, Oregon) Pilsner ABV 4.9% German style pilsner with clean light body, bright floral aromas, smooth, dry, and crisp finish.
$8.00
Boneyard RPM IPA
(Bend, Oregon) India Pale Ale ABV 6.5% Hoppy flavor profile. Balanced blend of citrus and pine aromas, backed by a smooth malt backbone.
$7.00
Heineken
(Netherlands) Lager ABV 5.0% Balanced with fruity notes and a mildy bitter taste.
$7.00
Stella Artois
(Belgium) Lager ABV 5.0% Rich, full bodied, distinctive floral hop aroma, and crisp finish.
$7.00
Modelo Especial
(Mexico) Pilsner ABV 4.4% Rich, slightly sweet, and well balanced taste.