A smooth mixture of garbanzo beans, tahini, garlic, lemon juice, and olive oil. VGN GF

Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumber. VEG GF

Sesame seed paste. VGN GF

Lebanese style garlic aioli made with lemon juice and olive oil. VGN GF

Roasted red pepper walnut hummus. VGN GF

A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil. VGN GF

Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF

Rice, tomato, onion, parsley, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF

House cut fries tossed in zaatar served with ketchup and harissa sauce. VGN GF

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF (Make It An Entree +$5.25)

Shredded cabbage and garbanzo beans tossed in our sweet pesto herb dressing. VGN GF (Make It An Entree +$5.25)

Brown lentil jasmine rice topped with caramelized onions. VGN GF

Lebanese style fried cauliflower tossed in our salt and pepper mix then topped with tahini. VGN GF

Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki. VEG

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF

Hummus, muhamra, caramelized onions with tahini, majadra, fried cauliflower, and falafel. VGN GF

Hummus, tzatziki, tabouli, falafel, small chicken pizza, and beef kafta skewer.

Hummus, tzatziki, tabouli, falafel, small spinach pie, and mini manakish pizza. VEG

Ground beef mixed with parsley, onion, and spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.

Chicken or Lamb. Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.

Garbanzo beans, parsley, onion and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN

Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki. (Cannot be made GF)

Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese, and tzatziki. (Cannot be made GF)

Chicken or Lamb. Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served over saffron jasmine rice, hummus, and cabbage garbanzo salad. GF

Sliced breaded chicken breast. Served over saffron jasmine rice, diced tomatoes, and tzatziki.

Chicken thigh marinated In olive oil, garlic, paprika and lemon juice. Served with two skewers over saffron jasmine rice, tzatziki and toum. GF

Chicken breast marinated in olive oil, garlic, yogurt, paprika and lemon juice. Served with skewers over saffron jasmine rice, tzatziki and toum. GF

Tomatoes, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over majadra, tahini and toum. VGN GF

Atlantic salmon marinated In zaatar, olive oil, garlic, and lemon juice. Served with two skewers over saffron jasmine rice, tahini and toum. GF

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with two skewers over saffron jasmine rice, tzatziki, and toum. GF

Ground beef mixed with parsley, onion, and spices. Served with two skewers over saffron jasmine rice, tzatziki and toum. GF

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF (Make It An Entree +$5.25)

Shredded cabbage and garbanzo beans tossed in our sweet pesto herb dressing. VGN GF (Make It An Entree +$5.25)

Red and brown lentils, rice, potatoes, onions and Lebanese spices. VGN GF

Chicken thigh marinated in olive oil, garlic, paprika and lemon juice. Served with feta cheese, tzatziki, and toum. GF

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon juice. Served with feta cheese, tzatziki, and toum. GF

Tomatoes, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with tahini and toum. VGN GF

Atlantic salmon marinated In zaatar, olive oil, garlic, and lemon juice. Served with tahini and toum. GF

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with feta cheese, tzatziki, and toum. GF

Ground beef mixed with parsley, onion, and spices. Served with feta cheese, tzatziki, and toum. GF

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, topped with our house dressing. VEG GF

Mozzarella cheese, chicken, toum, roasted pepper, and parsley.

Mozzarella cheese, lamb, toum, roasted red pepper, and parsley.

Mozzarella cheese, black sesame seeds, and parsley. VEG

Olive oil based zaatar spread, cucumbers, tomatoes, mint, kalamata olives, and topped with tzatziki. VEG

Spinach, olive oil, lemon juice, and Lebanese spices. Garnished with tomatoes and parsley. VGN

One chicken thigh skewer, jasmine saffron rice, hummus, and s’more.

Two mini cheese pizzas, jasmine saffron rice, hummus, and s’more.